Where do you eat the best seafood in Galicia?
Galicia has an essentially mountainous interior and a coastline furrowed by numerous estuaries, where the moderate action of its proximity to the sea is felt. If you want to know where the best seafood is eaten in Galicia, you may be interested in this article. Perhaps that is why it is known worldwide for the spectacular seafood that its coasts harbor: Clams, mussels, crabs, scallops, octopus the variety of Galician marine delicacies are very diverse for the enjoyment of its visitors, who travel to this side of the world to discover the fishing villages and be part of their gastronomic culture. And it is that, in any corner of the Galician region you can
The Galician is a fishing village that lives looking at the sea, a culture of which its gastronomy is a faithful reflection. Thus, in any corner of the Galician region you can savor the delicacies of its seas.
Where do you eat the best seafood in Galicia?
Lane
A municipality of Villa García de Arosa (Pontevedra), is undoubtedly the ideal place to taste clams in their different forms: A la marinera, with rice, in red sauce, in hot sauce, sautéed with asparagus in short, many ways to satisfy the most demanding palates.
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Where to eat the best seafood in Galicia
Lorbe
Municipality of Oleiros, La Coruña or El Grove (Pontevedra) They are the ideal places to try their famous mussels. In addition to the famous seafood Paella, mussels are prepared in pasta sauce, in broths or seafood casserole.
The guard
In Pontevedra. If what you want to give your family or your partner a more sophisticated dinner, this is the place where they will serve their most outstanding dish: Lobster, prepared in various ways, all exquisite. Definitely an unforgettable visit.
On Las Mariñas
In La Coruña, and Portonovo in Pontevedra. There you will find restaurants where you can consume the rich cockles, whether in salad, with grass or rice as canapés in stuffed peppers, they are a delight that has many followers.
The Camariñas and Cedeira areas
In La Coruña and the coast of Lugo they are the best places to try the Galician octopus, the most used recipe to prepare it. But do not think that it is the only one, the octopus can be prepared in many ways: Grilled, baked, vinaigrette, among other variants. And the best thing is, there will always be a guarantee that you are consuming something fresh, as it is caught throughout the year.
Where to eat the best seafood in Galicia
The Arousa area or A Costa da Morte
It is where the large schools of shrimp or prawns are mostly found.
The barnacle route
From Corme to Cabo Nariga in Costa da Morte is what they call the barnacle route. In this secluded place you can get the best barnacle in the world. In O Porton, Vigo you can taste the exquisite dishes made from this delicious crustacean.
It is important to highlight that in recent years the use of artisanal and sustainable fishing has spread, especially in the waters of Costa da Morte and Ría de Muros-Noia. Here the fishermen bet on small-scale artisanal fishing, using passive fishing gear avoiding industrial and aggressive fishing that destroys the seabed.
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